Library Research Guides: Philosophy: PHL 168

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Philosophy of Food: Introduction

"Introduction" in Philosophers at Table by Raymond D. Boisvert; Lisa Heldke
Call Number: ebook - unlimited user license
ISBN: 9781780235882
Publication Date: 2016-04-15
pp. 7-27; 21 pages.
"Introduction" from The Philosophy of Food by David M. Kaplan (Editor)
Call Number: ebook - unlimited user license
ISBN: 9780520951976
Publication Date: 2012
pp. 8 - 27. 19 pages.
Ch. 3 "Hunger is the Best Sauce" from The Philosophy of Food by David M. Kaplan (Editor)
ISBN: 9780520951976
Publication Date: 2012
Ch. 9 “The Myth of Happy Meat", from The Philosophy of Food by David M. Kaplan (Editor)
ISBN: 9780520951976
Publication Date: 2012
Ch. 10 “Animal Welfare, Happy Meat, and Veganism as the Moral Baseline” from The Philosophy of Food by David M. Kaplan (Editor)
ISBN: 9780520951976
Publication Date: 2012
Ch. 11 "Animal Ethics & Food Production in the Twenty-First Centry" from The Philosophy of Food by David M. Kaplan (Editor)
Call Number: ebook - unlimited user license
ISBN: 9780520951976
Publication Date: 2012
pp. 166-186. 20 pages.

Kantian Approaches to Some Famine Problems
Essay from: Ethical Theory : An Anthology, edited by Russ Shafer-Landau, John Wiley & Sons, Incorporated, 2012.
Nature's Bread: The Natural Food Debate in Canada, 1940–1949
Payne, Brian. "Nature's Bread: The Natural Food Debate in Canada, 1940–1949." Agricultural History, vol. 93, no. 4, 2019, pp. 608-635.