Philosophy

"Introduction" in Philosophers at Table by Raymond D. Boisvert; Lisa Heldke

"Introduction" from The Philosophy of Food by David M. Kaplan (Editor)

Ch. 3 "Hunger is the Best Sauce" from The Philosophy of Food by David M. Kaplan (Editor)

Ch. 9 “The Myth of Happy Meat", from The Philosophy of Food by David M. Kaplan (Editor)

Ch. 10 “Animal Welfare, Happy Meat, and Veganism as the Moral Baseline” from The Philosophy of Food by David M. Kaplan (Editor)

Ch. 11 "Animal Ethics & Food Production in the Twenty-First Centry" from The Philosophy of Food by David M. Kaplan (Editor)